Egg Roll in a Bowl

Prep: 10 minutes

Cook time: 15 minutes

Cool time: 3 minutes.

Ingredients:

  • 1 large yellow onion
  • 1 pound of ground pork
  • 3 tablespoons vegetable oil
  • 1/3 cup of soy sauce
  • 2 tablespoons ginger paste
  • 1.5 tablespoons minced garlic
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 tbsp rice vinegar
  • 1 9.5oz asian salad kit
  • 1/2 cup shredded carrots (buy shredded)
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced green onions
  • 1/2 cup wonton chips

Have extra time, substitute your spicy mayo for a ginger soy glaze:

  • ⅔ cup brown sugar
  • ½ cup low-sodium soy sauce
  • ⅓ cup white sugar
  • ¼ cup water
  • 2 tablespoons white wine vinegar
  • 2 tablespoons rice vinegar
  • ½ teaspoon ground ginger

Directions:

  • Set all ingredients on a tray to carry out to the griddle. Preheat the Blackstone to medium for several minutes.
  • Add some vegetable oil to the griddle and spread with hibachi spatulas. Add the onion and ground pork or chicken. Cook 3 to 4 minutes, stirring, flipping, and combining with the hibachi spatulas.
  • Add the soy sauce, ginger, garlic, rice vinegar or lime juice, kosher salt, pepper, Asian salad kit (minus the dressing and topping packets), carrots, cilantro, and green onions. Cook 4 to 5 more minutes, stirring and flipping a few times.
  • Use the hibachi spatulas to transfer everything to the same tray you used to carry the ingredients out on.
  • Serve in bowls with toppings such as:
    • Spicy mayo or ginger soy glaze
    • Sesame seeds, green onions, wonton chips.